Participe conosco! Visite nossa página no Facebook! Assista aos vídeos em nosso canal no You Tube Siga-nos no Twitter Siga e interaja conosco no Pinterest Nossa página no LinkedIn!
Carrinho Vazio
Busca por produtos
Palavra-chave:
LIVROS
cod.: 2647
THE PRESERVATION KITCHEN (Inglês)
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

Autor: Paul Virant, Kate Leahy
Editora: Ten Speed Press



Colocar este produto no carrinho
De: R$ 95,53
Por: R$ 62,09
Disponibilidade
Imediata + Prazo do Frete



Veja as formas de pagamento disponíveis




SINOPSE DETALHES DO PRODUTO SOBRE O AUTOR CRÍTICAS E COMENTÁRIOS
SINOPSE
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you´re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.


ATENÇÃO:
Os produtos estão sujeitos a alteração sem prévia comunicação e estão condicionados a
disponibilidade do estoque da Livraria Apicius e de nossos fornecedores.



Veja mais



Senac São Paulo
Por que Apicius? | Converse conosco | Dúvidas | FAQ | Direito de Propriedade | Privacidade & Segurança | Mapa do Site | Vendas Corporativas
SERVIÇO DE ATENDIMENTO AO CLIENTE:
(11) 3969 4671 / Converse Conosco

HORÁRIO DE ATENDIMENTO:
de segunda a sexta, das 9h às 21h
Formas de Pagamento
Avaliação de Lojas e-bit
Site Autêntico


Todas as Marcas referidas neste website são ou podem ser marcas comerciais registradas e protegidas por leis internacionais de copyright e
propriedade industrial e pertencem aos seus respectivos fabricantes e proprietários.
Design e Desenvolvimento por Favus Design For Business. Todos os direitos reservados.